Just returned from a seven day book assignment about local culture and winemaking in Argentina. I've never visited Argentina or South America for that matter, and now I'm considering selling everything I have and buying a goat farm in the mountains in Salta. Honestly. I am in love. I never knew that stressing out grape vines and forcing them to grow in a seemingly uninhabitable location will make the wine taste even BETTER. I now have so much more respect for vines, and compared them to crazy artists: when one is put in a stressful situation to create an art that makes them extremely uncomfortable or what they aren't used to, the result can be the most beautiful thing you've ever seen (or tasted).
18 April 2009
Letters from Argentina
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